Hendergurlie’s Blog

Appetizer

Sugared Pecans with Maple Courvosier Sauce on Baked Brie

• 1 round of brie
• some pecans
• 3 tbsp brown sugar
• 3 tbsp maple syrup
• 2 tbsp Courvosier

Puncture top of brie round.  Place in close to same size, oven-proof dish.  Place pecans on top of cheese. Mix sugar, syrup and hooch.  Pour onto pecans.  Bake at 350 F for 15 minutes.  Serve warm with spoon and crackers.

Main Course

Pear Lettuce Salad

• 1 fresh pear, cored and cubed
• 1 head of lettuce
• 1/3 cup of Renees Pear Guava Dressing

Sweet Potato & Potato Bake

• 3 white potatoes, 2″ cubed
• 1 sweet potato, 2″ cubed
• 1/2 tsp Victorian Epicure Onion Seasoning
• 1/4 tsp Hawaiian sea salt
• 4 tbsp butter
• parchment paper

Place ingredients on parchment paper, potatoes first.  Seal into folded-edge pouch.  Bake at 350 F for at least an hour.

Baked Tomatoes

• 3 tbsp brown sugar
• 1 28 oz can of tomatoes
• 2 torn up hotdog buns

Place in baking dish.  Bake with potatoes.

Rib Steak

• farm-raised, penicillin & growth-hormone free, hand-fed, had a name
• barbeque with Hy’s seasoning salt, rare to medium-rare